Jenis Masakkan.

AYAM

- Ayam goreng berempah
- Ayam kicap berempah
- Ayam lemak cili api
- Ayam goreng berchili
- Ayam kari
- Ayam kurma
- Ayam rendang
- Ayam beryani
- Ayam kuzi
- Ayam cendawan
- Ayam goreng tepung
- Asam pedas ayam
- Ayam gajus
- Ayam goreng madu
- Ayam sweet sour
- Ayam goreng pandan
- Ayam percik
- Ayam masala
- Ayam patrik
- Sup ayam
- Ayam masak merah
- Ayam goreng berkunyit
- Ayam masak lada hitam
- Ayam masak portugis
- Ayam goreng kunyit halia
- Ayam goreng bersos
- Dalcha ayam
- Ayam kerutub
- Ayam goreng mamak
- Ayam gulai lemak



DAGING

- Daging goreng berempah
- Daging kicap berempah
- Daging goreng/salai masak lemak
- Daging goreng berchili
- Daging kari
- Daging kurma
- Daging rendang
- Daging beryani
- Daging kuzi
- Asam pedas daging tetel
- Daging masala
- Daging patrik
- Daging masak merah
- Sup daging/tulang/ekor
- Daging dendeng
- Daging masak hita
- Daging black paper
- Dalcha daging
- Daging goreng rampai
- Daging goreng berkunyit
- Daging masak cendawan
- Daging kerutub
- Gulai nangka + daging



KAMBING

- Kambing kari
- Kambing kurma
- Kambing rendang
- Kambing beryani
- Kambing kuzi
- Kambing masala
- Kambing black paper
- Dalcha kambing
- Sup kambing
- Gulai kambing
- Kambing kerutub